Chef Success

The Hare and Hounds Inn Head Chef Gerry Ragosa has scooped many awards for his food, most recently an AA Rosette for the year 2006/2007.

Gerry, who has worked with Anthony Worrall Thompson and Anton Mossiman, has also won the 'Chef of the Year' award at the prestigious Cotswold Food Awards.

And the team at the Hare and Hounds were also delighted to collect the Cotswold Life magazine 'Pub Food of the Year' in 2004; the runner-up prize in 2005 and 2006.

Most recently, The Hare and Hounds Inn has been short listed as one of the top 3 finalists in the 'Most Disinctive Local Menu' category in this year's Cotswold Life Food & Drink Awards.